Meet Our Mycophiles
We are extremely fortunate to work with some of the friendliest fungal enthusiasts around.
Having long been fascinated by fungi, my interest in growing them was fueled by a visit to Detroit's Eastern Market about a decade ago. After happening upon the mushroom vendor, I soon found myself the new owner of a curious pet; a living, breathing, mass of mushroom mycelium silently chomping away at it's bag of mysterious substrate. Neither plant nor animal, this curious creature, I was assured, would soon bare even more curious fruit, Hypsizygus ulmarius, the elm oyster, if given proper care.
Thus began a love story, and a life story, that continues to unfold in a fascinating and incredibly fortuitous fashion. Whatever brought you here, I want to thank you for sharing in our story, for your support, and for you love of the natural world and the most delicious and underappreciated kingdom of life: Fungi.
Jess is a native of the Upper Peninsula and moved to Grand Rapids in
Spring of 2020 to pursue her newfound love with a particular local
mushroom farmer. Formerly mushroom naïve, Jess has quickly developed a
deep love for the eating, sharing, and taking care of our little fungal
An incredibly kind, caring, and tireless individual, Jess' presence has transformed our little business and arrived at just the right time to help orchestrate our transition from a fledgling farm to a community resource for all things mushrooms.
Jess performs any and all tasks around the farm and warehouse, from washing laundry and packing orders to fielding calls, creating spreadsheets, and graphic design. A self-taught business owner who's not afraid of hard work.
With a heart of gold and a contagious positivity, you'd be lucky to have Jess as your local mushroom vendor, and if you attend the Meridian Farmers Market in Okemos on Saturdays, you are!
Find her there every Saturday at the marketplace near Meridian mall. As well as many Sundays at the East Lansing Farmer Market.
Kim has been with us since the beginning and her loyalty, thoroughness,
and generous attitude has proven invaluable over the years.
In addition to working the Muskegon market every Saturday, all year long, Kim helps us pack orders, produce mushrooms, and clean at our production and distribution facility.
We were thankful for her back when this business was just two guys boiling straw in her basement and were just as thankful for her now!
Additional (And Invaluable) Mycophiles